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Recipe: Lime Cheesecake with Fruity Pebbles Crust

Fruity Pebbles Lime Pie

Lime Cheesecake with Fruity Pebbles Crust
Prep Time: 20 minutes
Total Time: 5 hours or overnight
Makes 8 servings, 1 slice each

 

Ingredients
Fruity Pebbles Crust:
2-1/2 cups Fruity Pebbles cereal
3 Tablespoons sugar
1/4 teaspoon salt
1/3 cup butter, melted

 

Honey-Lime Filling:
8 ounces block-style cream cheese, room temperature
1 container (6-ounces) plain non-fat Greek yogurt
1/4 cup honey
Zest of 1 lime
1/2 teaspoon vanilla extract

 

Garnish:

1 cup thawed whipped topping

1/4 cup Fruity Pebbles cereal

Lime twist

 

Directions: 

For crust:

In a food processor, grind cereal into a fine powder.  Combine ground cereal, sugar and salt in medium sized bowl.  Stir in the melted butter until thoroughly blended.

Pack mixture firmly into a 9-inch pie pan and press firmly to bottom and sides, bringing crumbs evenly up to the rim.

Chill one hour before filling.

 

For filling:

With an electric mixer, beat together cream cheese, yogurt, honey, lime zest and vanilla for 5 minutes until well combined and fluffy. Spoon into prepared pie crust and smooth top. Cover and refrigerate until set, at least 4 hours or preferably overnight.

When ready to serve, top each slice with a dollop of thawed whipped topping, a sprinkling of Fruity Pebbles cereal, and a twist of lime.