Recipe: Honey Bunches Cinnamon Almond Muffins

Food & Living
"Recipe: Honey Bunches Cinnamon Almond Muffins"

HBOCinnamonMuffins

Makes 12 Muffins

Ingredients for Muffins

1 cup Honey Bunches of Oats with Almonds

1 tube cinnamon roll dough

Ground cinnamon powder

 

Ingredients for Topping

1/2 cup brown sugar

1/2 cup soft butter

1/2 cup Honey Bunches of Oats with Almonds

 

Directions

Heat oven to 400°F. Using a muffin pan, coat bottoms and side with baking spray.

 

 

Directions for Topping

Put the 1/2 cup of cereal in a plastic sandwich bag, seal it and and crush the contents. Not to a fine powder, but to very small pieces.

In a small bowl, cream butter and mix in the brown sugar. Stir until fully combined, and then stir in the cereal.

 

Directions for Muffins

Put the cup of cereal in a plastic sandwich bag, seal it and and crush the contents. Not to a fine powder, but to very small pieces.

Remove one the cinnamon rolls and using a rolling pin, flatten it to a rectangle piece of dough.

Sprinkle the crushed cereal all along the dough, and then sprinkle the desired amount of cinnamon along the top.

Roll them up tight and place it in the muffin pan.

Once all the rolls are in the pan, use a tablespoon and dish the topping mixture onto each roll.

Bake for 13-15 minutes.

Remove and let cool before drizzling with icing from the cinnamon roll tube, or use cream cheese frosting for an extra sweet bite.