Gluten Free Chocolate Peanut Butter Cookies
Prep Time: 10 minutes
Total Time: 25 minutes
Yields 20 cookies
1 3/4 cups Honey Bunches of Oats Chocolate cereal, divided
1/2 cup sugar
1 cup creamy peanut butter
1 large egg
1/2 cup mini chocolate chips
Heat oven to 350 F.
Using a food processor, grind the Honey Bunches of Oats Chocolate cereal into a fine powder. (Note: 1–3/4 cup cereal yields 1/2 cup ground cereal.)
In a large bowl, combine ground cereal, sugar, peanut butter and egg. Once all the ingredients are thoroughly incorporated, fold in mini chocolate chips.
Scoop about 2 tablespoons of cookie dough and drop onto a parchment lined cookie sheet, placing each cookie about 2 inches apart. Bake for 13-15 minutes. Cool on a wire rack.