AVON 39

Recipe: Cinco De Mayo Delicious “Battle at Puebla” Created by Eddie Fuentes

Food & Living
"Recipe: Cinco De Mayo Delicious “Battle at Puebla” Created by Eddie Fuentes"

BattleAtPueblaTequilaDonJulio

Ingredients:

1 oz Tequila Don Julio Blanco

1 oz Lime Juice

1 oz Watermelon Juice

3/4 oz Gunpowder Mexican Chilies Infused with Agave Nectar*

1/2 oz Fresh Squeezed Orange Juice

Micro Thai Basil, Viola Flowers, Lemon Zest and Watermelon Slice for Garnish

 

*Gunpowder Mexican Chilies Infused with Agave Nectar

 

Ingredients:

2 Jalapeños

10 Ancho Chile Peppers

10 Chipotle Peppers

4 qt Gunpowder Tea

6 qt Agave Syrup

 

Preparation:

  1. Chop peppers and add to pot with gunpowder tea. Bring to boil and let boil for 10 minutes.
  2. Add agave syrup and stir until dissolved.
  3. Let cool and strain out peppers.

 

Makes 10 quarts, can be stored in refrigerator.

 

Preparation:

  1. Combine lime juice, watermelon juice, gunpowder Mexican chilies infused with agave nectar and fresh squeezed orange juice into a cocktail shaker with ice. Shake well.
  2. Strain contents into a tequila shot glass.
  3. Garnish with micro thai basil, viola flowers, lemon zest and watermelon slice wrapped around inside of glass.
  4. Pour Tequila Don Julio Blanco into a tequila shot glass.
  5. Serve sangrita mix and Tequila Don Julio Blanco side by side.

 

Ideal Serve: Caballito Glass (shot glass)


AVON 39