AVON 39

Recipe: Chef Franco Noriega Heats Up the New Year with Tequila Don Julio

Food & Living
"Recipe: Chef Franco Noriega Heats Up the New Year with Tequila Don Julio"

It might be freezing outside, but NYC-based Chef Franco Noriega has crafted a cocktail that is sure to heat up any happy hour. A favorite recipe of Chef Franco’s, which he shared on Instagram, the Spicy Tropic mixes Tequila Don Julio 70, ginger, lime, pineapple and cayenne pepper, for a cocktail that brings the heat and the flavor, but with a light, fresh twist.

Spicy Tropic

Created by New York City Chef Franco Noriega

 

Ingredients:

1 1/2 oz Tequila Don Julio 70

1 oz Ginger

1 half Lime

6 Pineapple Bites

1 splash Ginger Ale

1 pinch Cayenne Pepper

Lime Wheel & Candied Ginger for Garnish

 

Preparation:

  1. Combine Tequila Don Julio 70, ginger, squeezed half lime, pineapple bites and a splash of ginger ale in a rocks glass with ice and stir.
  2. Top with a pinch of cayenne pepper.
  3. Garnish with lime wheel and candied ginger.

 

Ideal Serving Glass: Rocks Glass


AVON 39